重讀《變形記》

http://www.worldjournal.com/4979502/article-%E9%87%8D%E8%AE%80%E3%80%8A%E8%AE%8A%E5%BD%A2%E8%A8%98%E3%80%8B/?ref=%E8%97%9D%E6%96%87_%E4%B8%96%E7%95%8C%E5%89%AF%E5%88%8A

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威尼斯之夜

http://www.worldjournal.com/4961723/article-%E5%A8%81%E5%B0%BC%E6%96%AF%E4%B9%8B%E5%A4%9C%EF%BC%88%E4%B8%8A%EF%BC%89/?ref=%E8%97%9D%E6%96%87_%E5%B0%8F%E8%AA%AA%E4%B8%96%E7%95%8C

 

http://www.worldjournal.com/4963384/article-%E5%A8%81%E5%B0%BC%E6%96%AF%E4%B9%8B%E5%A4%9C%EF%BC%88%E4%B8%8B%EF%BC%89/?ref=%E8%97%9D%E6%96%87_%E5%B0%8F%E8%AA%AA%E4%B8%96%E7%95%8C

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永遠的卡門

http://www.worldjournal.com/4959242/article-%E6%B0%B8%E9%81%A0%E7%9A%84%E5%8D%A1%E9%96%80/?ref=%E8%97%9D%E6%96%87_%E4%B8%96%E7%95%8C%E5%89%AF%E5%88%8A

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老花眼

http://www.worldjournal.com/4930857/article-%E8%80%81%E8%8A%B1%E7%9C%BC/?ref=%E8%97%9D%E6%96%87_%E5%AE%B6%E5%9C%92%E5%B0%8F%E5%93%81

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烤胡蘿蔔條

http://www.worldjournal.com/4917351/article-《料理功夫》烤胡蘿蔔條/?ref=美食_美食動手做

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義大利肉丸螺絲粉

http://www.worldjournal.com/4909352/article-%E7%BE%A9%E5%A4%A7%E5%88%A9%E8%82%89%E4%B8%B8%E8%9E%BA%E7%B5%B2%E7%B2%89/?ref=%E7%BE%8E%E9%A3%9F_%E7%BE%8E%E9%A3%9F%E5%8B%95%E6%89%8B%E5%81%9A

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鰻魚開胃菜

http://www.worldjournal.com/4906491/article-%E3%80%8A%E6%96%99%E7%90%86%E5%8A%9F%E5%A4%AB%E3%80%8B%E9%B0%BB%E9%AD%9A%E9%96%8B%E8%83%83%E8%8F%9C/?ref=%E7%BE%8E%E9%A3%9F_%E7%BE%8E%E9%A3%9F%E6%96%B0%E8%81%9E%E7%B8%BD%E8%A6%BD

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